tag:blogger.com,1999:blog-40455690272352726032024-03-19T00:16:48.826-03:00Delícias no fornoDéborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4045569027235272603.post-61630948573345895942015-09-30T20:49:00.002-03:002015-09-30T20:50:58.067-03:00Bolo de maracujá<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1fJxnKz1VrNqUIhrwiNMbBrO1qZjzy4umjBz4GgopCtu8KMtHT6MabYMiZ8mj8GtxM2nP6DXcgAZBFoq6_5YKnbDYuxSR7YgF-7qXi5zH0B4_zKax1TnLT07B23AeLYpXZNFq5_QOfOne/s1600/SAM_0625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1fJxnKz1VrNqUIhrwiNMbBrO1qZjzy4umjBz4GgopCtu8KMtHT6MabYMiZ8mj8GtxM2nP6DXcgAZBFoq6_5YKnbDYuxSR7YgF-7qXi5zH0B4_zKax1TnLT07B23AeLYpXZNFq5_QOfOne/s400/SAM_0625.JPG" width="400" /></a></div>
<h3 style="text-align: left;">
Ingredientes </h3>
• 1/2 xícara (chá) de margarina<br />
• 1 xícara (chá) de açúcar<br />
• 2 ovos<br />
• 1 pitada de sal<br />
• 1 xícara (chá) de suco de maracujá<br />
• 1 xícara (chá) de farinha de trigo<br />
• 1 xícara (chá) de amido de milho<br />
• 1 colher (sopa) bem cheia de fermento<br />
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Modo de Preparo </h3>
Bater no liquidificador a margarina,os ovos,o açúcar,a pitada de sal,o suco de maracujá por 3 minutos.<br />
Numa tigela peneire a farinha,o amido e o fermento,adicione a mistura dos ingredientes batidos no liquidificador e mexa até ficar homogêneo.<br />
Despeje numa forma untada e enfarinhada e asse em forno médio até dourar.</div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-13288407306448350362015-09-30T20:23:00.000-03:002015-09-30T20:23:07.825-03:00Requeijão Caseiro<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ofyvEa-7o0SaZTRzNmyRSXca7AZmvNuN0mu4RQPjlDY0xmoBfdutKDK4IDqWT1T-CNnFNjSGEai0quahs-6iehUn9lvXioNRgPuai0ZxJ-fuqw4vPyH4wWioL6rB_2Ifj9_b7LIGEuvk/s1600/SAM_0752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ofyvEa-7o0SaZTRzNmyRSXca7AZmvNuN0mu4RQPjlDY0xmoBfdutKDK4IDqWT1T-CNnFNjSGEai0quahs-6iehUn9lvXioNRgPuai0ZxJ-fuqw4vPyH4wWioL6rB_2Ifj9_b7LIGEuvk/s320/SAM_0752.JPG" width="320" /></a></div>
<br />500 ml de leite <br />3 colheres (sopa) de amido de milho <br />1/2 colher (chá) de sal <br />2 colheres e meia (sopa) de manteiga <br />1 lata de creme de leite (sem soro)<br />300 g de ricota<br />
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<h3 style="text-align: left;">
Modo de preparo:</h3>
<h3 style="text-align: left;">
</h3>
Leve ao fogo o leite já com o amido dissolvido e o sal, mexa até engrossar.<br />
Retire do fogo, misture a manteiga, o creme de leite e a ricota.<br /> Bata tudo no liquidificador, coloque em potes e leve à geladeira.<br /><br /></div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com2tag:blogger.com,1999:blog-4045569027235272603.post-41284613340586389792015-09-30T20:15:00.002-03:002015-09-30T20:15:54.171-03:00Bolo de limão de liquidificador<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqoPA7aIB7osuPIV0KYchv6oOHDeWyiwIr_eHEyp1qdXtAVYrbGq8Gy_-7FPkkyiy9N8n8dhowA8exA3GhgKZWmoWi7pRLTWUraIENJII4HiMWyUe0GRhmaJ1mWnJr-a9s0YjkfC1Qra8/s1600/SAM_0585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqoPA7aIB7osuPIV0KYchv6oOHDeWyiwIr_eHEyp1qdXtAVYrbGq8Gy_-7FPkkyiy9N8n8dhowA8exA3GhgKZWmoWi7pRLTWUraIENJII4HiMWyUe0GRhmaJ1mWnJr-a9s0YjkfC1Qra8/s400/SAM_0585.JPG" width="400" /></a></div>
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Ingredientes</h3>
<br />2 xícaras (chá) de açúcar <br />4 colheres (de sopa) de raspas de limão <br />4 ovos<br />4 colheres (de sopa) de manteiga<br />300 ml de leite<br />2 xícara (de chá) de farinha de trigo<br />1 colher (de sopa) de suco de limão<br />
1 colher (de sobremesa ) de fermento em pó<br />
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<h3 style="text-align: left;">
Modo de preparo:</h3>
<br />Coloque todos os ingredientes, menos o fermento, no liquidificador e bata 3 minutos.<br />Coloque o fermento e misture sem bater.<br />Despeje a massa em uma forma untada e enfarinhada e leve ao forno médio até assar.<br /></div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-87281772275852239742015-04-12T17:38:00.000-03:002015-09-30T20:17:15.507-03:00Dica:Bolo Zebra<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdZ12jIvd9DId0Ia-D0SWqoi77UcKiXW_IfFMq0r9WKekc0lIxBTsf5dDscpfj76fR8egj7kdqoRHp5rElEwsV2XgeNw84GE4r1o5PM1h69yH5Znj1OZq0-RbIPd2ZPk_4x7gLgFtKfNI/s1600/IMAG0007+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdZ12jIvd9DId0Ia-D0SWqoi77UcKiXW_IfFMq0r9WKekc0lIxBTsf5dDscpfj76fR8egj7kdqoRHp5rElEwsV2XgeNw84GE4r1o5PM1h69yH5Znj1OZq0-RbIPd2ZPk_4x7gLgFtKfNI/s1600/IMAG0007+(2).JPG" height="186" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYbdnbNkNWdc4IFyfVQDMz509l_MhHDjlMobtlAFJt8wVupi8B-uTDOJbSFZADSeudw3oOHlEHIiBqJGh_LfMJfpCyl-6PzezjvQb67E5OmcWX91D-wBX7xu-UniQHiap0zhFx3qmYsEF/s1600/bolo+zebra.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYbdnbNkNWdc4IFyfVQDMz509l_MhHDjlMobtlAFJt8wVupi8B-uTDOJbSFZADSeudw3oOHlEHIiBqJGh_LfMJfpCyl-6PzezjvQb67E5OmcWX91D-wBX7xu-UniQHiap0zhFx3qmYsEF/s1600/bolo+zebra.JPG" height="298" width="400" /></a></div>
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Este bolo foi feito com 1 massa pronta para bolo sabor chocolate e 1 sabor festa.</div>
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Quer saber como fazer ?</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUauI_gh_B_zeiIsxpFYWLvdepizIxTrCCu950Vl4LvXw4RX2cCa69zX1OxpV68PpbJd9L6DkwgGVe0RWXN5yBqGcQiq36kzZjer5BpwKyltDIGFZ_7P0G5PvF0x3tjoB5IIlhyDKgGhg/s1600/pap_zebra.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUauI_gh_B_zeiIsxpFYWLvdepizIxTrCCu950Vl4LvXw4RX2cCa69zX1OxpV68PpbJd9L6DkwgGVe0RWXN5yBqGcQiq36kzZjer5BpwKyltDIGFZ_7P0G5PvF0x3tjoB5IIlhyDKgGhg/s1600/pap_zebra.jpg" height="640" width="556" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Créditos da imagem<br /><a href="http://www.diy-queen.com/2013/02/zebra-print-cake">http://www.diy-queen.com/2013/02/zebra-print-cake</a></td></tr>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-26172406531714476162015-04-09T17:22:00.000-03:002015-04-09T17:22:00.668-03:00Torta de Frango<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAEnsEPR1mUMoZKQbrQ37CYGD72o3CsSi696tBJPZdtHOXN_fnIIeJpIXIJl4WajNwAOL8EF_gc4bOwyE0Rh-A90gn39nQb8rr5FBnn42VpohYREE7ndeoRsl-K0rIAAKHkHurG0IkstTK/s1600/SAM_0431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAEnsEPR1mUMoZKQbrQ37CYGD72o3CsSi696tBJPZdtHOXN_fnIIeJpIXIJl4WajNwAOL8EF_gc4bOwyE0Rh-A90gn39nQb8rr5FBnn42VpohYREE7ndeoRsl-K0rIAAKHkHurG0IkstTK/s1600/SAM_0431.JPG" height="300" width="400" /></a></div>
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<span style="font-family: arial;"><span style="font-size: large; line-height: 21px;">Ingredientes:</span></span></h2>
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<span style="font-family: arial; line-height: 21px;">Massa:</span></h3>
<span style="font-family: arial; line-height: 21px;">3 ovos;</span><br />
<span style="font-family: arial; line-height: 21px;">200 ml de óleo;</span><br />
<span style="font-family: arial; line-height: 21px;">400ml de leite;</span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">50 g de queijo ralado;</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">Sal a gosto;</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">2 e 1/2 xícaras de farinha de trigo;</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">1 colher (sopa) de fermento em pó;</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">Orégano e queijo ralado para polvilhar</span></span><br />
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<span style="font-family: arial;"><span style="line-height: 21px;">Recheio:</span></span></h3>
<span style="font-family: arial;"><span style="line-height: 21px;">Peito de frango cozido e desfiado;</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">Milho verde e ervilhas</span></span><br />
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<span style="font-family: arial;"><span style="font-size: large; line-height: 21px;">Modo de preparo:</span></span></h2>
<span style="font-family: arial;"><span style="line-height: 21px;">Recheio:junte todos os ingredientes e reserve.</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">Massa:Bata todos os ingredientes no liquidificador em uma assadeira untada com óleo,despeje metade da massa.Coloque o recheio e cubra com a massa restante.Polvilhe com o orégano e o queijo ralado.</span></span><br />
<span style="font-family: arial;"><span style="line-height: 21px;">Leve ao forno médio pré-aquecido até dourar.</span></span></div>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-10675670434387095132015-04-07T16:53:00.001-03:002015-04-07T16:56:19.521-03:00Pipoca Doce<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNEZm1hNy9bnGJvg-q3fVJAOjTkrRAn5ZxmtQEyqYRNmWWxm4GoxDdWUfOHEfMsdxs9NZt-cvBQv0YktYD3earci-xTna-XDGivwthrssRVvEoQOOsY4fWQikKN5NDJlkpTN3dsdMN-th/s1600/SAM_0456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNEZm1hNy9bnGJvg-q3fVJAOjTkrRAn5ZxmtQEyqYRNmWWxm4GoxDdWUfOHEfMsdxs9NZt-cvBQv0YktYD3earci-xTna-XDGivwthrssRVvEoQOOsY4fWQikKN5NDJlkpTN3dsdMN-th/s1600/SAM_0456.JPG" height="240" width="320" /></a></h2>
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<br />Ingredientes</h3>
1/2 xícara de milho<br />
1/2 xícara de açúcar (usei demerara)<br />
1/4 xícara de óleo<br />
1/4 xícara de água<br />
1/2 colher (sopa) de leite de coco<br />
<h3 style="text-align: left;">
Modo de preparo</h3>
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Coloque todos os ingredientes na pipoqueira em fogo baixo e vá misturando com uma colher até começar a estourar(demora um pouco).Coloque a tampa da pipoqueira e mexa até os grãos estourarem.Tire da pipoqueira e coloque numa assadeira para esfriarem e vá soltando com as mãos.Fica bem sequinha e crocante.</div>
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Bom apetite!</div>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-30537684242723094652015-03-13T11:30:00.000-03:002015-03-12T22:50:46.828-03:00Omelete de ricota <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dGUoUrHnepDbXq2kHtiZdzv0rp1i5qBYnPzyJ8IRf5zg6mpvcUJleswb-dH_VmtfVhlD6c0NCl8VSTJg7Ui69pvKI9Ow6uA4srk0V7oSzrzuRZ5FZwcVm73TboMI4EeshUPC6u4wTHYR/s1600/Sem+t%C3%ADtulo.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0dGUoUrHnepDbXq2kHtiZdzv0rp1i5qBYnPzyJ8IRf5zg6mpvcUJleswb-dH_VmtfVhlD6c0NCl8VSTJg7Ui69pvKI9Ow6uA4srk0V7oSzrzuRZ5FZwcVm73TboMI4EeshUPC6u4wTHYR/s1600/Sem+t%C3%ADtulo.png" height="317" width="320" /></a></div>
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<span style="font-family: inherit;">Ingredientes:</span></h3>
<span style="font-family: inherit;">3 ovos; </span><br />
<span style="font-family: inherit;">100 g de ricota;</span><br />
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">1/2 tomate picado;</span></span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">1/2 cebola picada;</span></span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">Cheiro verde picado;</span></span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;">1 colher (sopa) de aveia</span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;">1 colher (sopa) de azeite</span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">Milho verde;</span></span></div>
<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">Ervilha;</span></span></div>
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<span style="line-height: 21px;"><span style="font-family: inherit;">Sal a gosto.</span></span></div>
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<span style="line-height: 21px;"><span style="font-family: inherit;">Modo de preparo:</span></span></h3>
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<div style="background-color: white; color: #222222; line-height: 18.4799995422363px;">
<span style="line-height: 21px;"><span style="font-family: inherit;">Esfarele a ricota ou amasse com um garfo,tempere com sal e azeite.Adicione o tomate, a cebola,o cheiro verde,o milho e a ervilha .Reserve.Bata os ovos,coloque o sal e a aveia .Coloque metade da mistura dos ovos na omeleteira,coloque o recheio e o restante dos ovos batidos.Espere dourar.</span></span><br />
<span style="line-height: 21px;"><span style="font-family: inherit;"><br /></span></span>
<span style="line-height: 21px;"><span style="font-family: inherit;">Bom apetite!</span></span></div>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com2tag:blogger.com,1999:blog-4045569027235272603.post-89426083130252961572015-03-12T00:35:00.000-03:002015-03-12T00:35:28.447-03:00Bolo de Iogurte<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit; font-size: small;">Ingredientes:</span></h2>
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<span style="font-family: inherit; font-size: small;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;">*copo de requeijão</span></div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: inherit; font-size: 15px; line-height: 21px;">1 copo de iogurte natural (usei iogurte natural caseiro,receita <a href="http://deliciasnoforno.blogspot.com.br/2015/03/iogurte-caseiro_11.html">aqui</a></span><span style="background-color: white; font-family: inherit; font-size: 15px; line-height: 21px;"> )</span></div>
<div style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">1/2 copo de óleo </span></div>
</div>
</div>
<div style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">3 ovos</span></div>
</div>
</div>
<div style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">2 copos de farinha de trigo</span></div>
</div>
</div>
<div style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">1 copo de açúcar (usei açúcar demerara)</span></div>
</div>
</div>
<div style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">1 colher de sopa de fermento químico</span></div>
</div>
</div>
<h3 style="background-color: white; border: medium none; font-size: 15px; line-height: 21px; text-align: justify;">
<span style="font-family: inherit;">Modo de preparo:</span></h3>
<div>
<span style="font-family: inherit;"><br /></span></div>
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<div style="text-align: left;">
<div style="text-align: justify;">
<span style="font-family: inherit;">Bata no liquidificador os ovos,o óleo e o iogurte.Em uma tigela junte a farinha e o açúcar e acrescente os líquidos.Misture até ficar homogêneo e acrescente o fermento misture delicadamente.Despeje numa forma untada e enfarinhada e leve ao forno médio pré-aquecido até dourar.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Bom apetite!</span></div>
</div>
</div>
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<div style="text-align: left;">
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<br /></div>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-85540106878567301852015-03-11T23:28:00.000-03:002015-03-11T23:28:10.438-03:00Iogurte Caseiro<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DHr5_SjE1UJv_IxBruqCUqSpeZe3kwN_lDe5qLGI_idZGSWHsy_6HYG1Jlr0Y6atPDwDmDiMk77w24TZSpTxiUanijDPkVgtUbtiJLm4SUD9S0Z8BFVBJgLRyInaEuDjxb4FmQVNCunm/s1600/SAM_0414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DHr5_SjE1UJv_IxBruqCUqSpeZe3kwN_lDe5qLGI_idZGSWHsy_6HYG1Jlr0Y6atPDwDmDiMk77w24TZSpTxiUanijDPkVgtUbtiJLm4SUD9S0Z8BFVBJgLRyInaEuDjxb4FmQVNCunm/s1600/SAM_0414.JPG" height="295" width="400" /></a></div>
<h3 style="text-align: left;">
<br /></h3>
<h3 style="text-align: left;">
Ingredientes:</h3>
<div>
<div style="text-align: justify;">
<div style="text-align: left;">
<br /></div>
</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
1 litro de leite integral</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
1 pote de iogurte natural (usei parcialmente desnatado)</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
1 colher (sopa) cheia de leite em pó (usei desnatado)</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
<br /></div>
</div>
<h3 style="text-align: left;">
Modo de preparo:</h3>
<div>
<div style="text-align: justify;">
<div style="text-align: left;">
<br /></div>
</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
Coloque o leite em uma panela e leve ao fogo.Assim que ferver desligue.Deixe esfriar até que consiga colocar o dedo e suportar a temperatura durante 10 segundos,este é o ponto.Adicione o iogurte e o leite em pó e misture.Feche a panela ,enrole em uma toalha e deixe dentro do forno ou do microondas(desligado) entre 8 e 10 horas ou até que fique consistente.Agora é só colocar na geladeira em recipiente fechado.</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
Quando for utilizar adoce e coloque as frutas que preferir.</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
Para fazer um novo iogurte basta reservar um copo do iogurte já feito.</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
Dura entre 7 a 10 dias.</div>
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
<br /></div>
</div>
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<div style="text-align: justify;">
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<div style="margin: 0px; text-align: left;">
Bom apetite!</div>
</div>
</div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com1tag:blogger.com,1999:blog-4045569027235272603.post-66945326205815599332015-03-10T22:39:00.000-03:002015-03-10T22:39:00.401-03:00Pão de Liquidificador<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVB8bFkeoTp9T0G32R2KW8Cf2D8Vy2VX2LO6GlSdfGqmpvCHdO_5su0fInyEjftN6GFGD3eUfmll8JQksKjztCJRRVE7fKBD_dNoCcrZnoxq4nX1gShmaitDWthJvWCyEGs3DEojtzONMX/s1600/SAM_0413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVB8bFkeoTp9T0G32R2KW8Cf2D8Vy2VX2LO6GlSdfGqmpvCHdO_5su0fInyEjftN6GFGD3eUfmll8JQksKjztCJRRVE7fKBD_dNoCcrZnoxq4nX1gShmaitDWthJvWCyEGs3DEojtzONMX/s1600/SAM_0413.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></h3>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes</span></h3>
<span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de leite morno</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 ovos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara (chá) de óleo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 colheres (sopa) de açúcar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 colher (café) de sal</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de fermento seco</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras de farinha de trigo</span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo:</span></h3>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Bater todos os ingredientes no liquidificador,exceto a farinha de trigo .Em uma bacia coloque a farinha de trigo,adicione o líquido mistura batida e mexa até a massa ficar lisa e formar bolhas grandes.</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Coloque a massa numa assadeira untada e enfarinhada e espere dobrar de volume.</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Leve ao forno pré-aquecido a 180º até dourar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bom apetite!</span></div>
<div style="text-align: left;">
<br /></div>
<br /></div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-34352227813427435832015-03-09T19:04:00.000-03:002015-03-09T19:04:29.558-03:00Empadão de Frango<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdwbI_M1nvU98HakkXlDTNJbcRxBqE4eawBGjH59AYAlOuuD0KjJguDk9bCkhhirhyphenhyphenoZ5irtValDyFR9M7-9M8s_Bjypw5Iu3kiltMkAejzDLzvDgCT6bMtZLV0EAuie-9Bz-DAkaAcDw/s1600/IMAG0084.JPG" height="298" width="400" /></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Massa:</span></h3>
<span style="font-family: Arial, Helvetica, sans-serif;">4 gemas;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">300 g de margarina;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">600 g de farinha de trigo com fermento;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">300g de queijo muçarela ralado.</span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Recheio:</span></h3>
<span style="font-family: Arial, Helvetica, sans-serif;">Peito de frango cozido e desfiado;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 pote de requeijão cremoso;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 lata de milho;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 lata de ervilha;</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cheiro verde picado.</span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo:</span></h3>
<span style="font-family: Arial, Helvetica, sans-serif;">Recheio:Junte o frango desfiado,o milho,as ervilhas e o cheiro verde e misture.Acrescente o requeijão .Reserve.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Massa:Junte a margarina e as gemas e misture.Adicione a farinha e a muçarela misture bem até soltar das mãos.Com um rolo abra a massa e forre o fundo e as laterais da assadeira,coloque o recheio e com o restante da massa cubra a torta.Pincele com 1 gema e leve ao forno médio pré-aquecido a 180ºC por +/- 40 minutos. Retire do forno e sirva em seguida.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bom apetite!</span></div>
Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-61119565745958668702015-03-08T19:58:00.001-03:002015-03-12T00:29:45.854-03:00Pão de coco<div dir="ltr" style="text-align: left;" trbidi="on">
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslQM3S-Skf0F-9LRjevn4fCi6af5KIs0fgq8v2A98fSCErnYj7bwYPteAK14p9xByWFyhlIt-wfQvSBswL7Mom9vXfxzezs9JCIezx2OTMv4UQxtzn6SjZP5gbmEwBPMWs7I64GEuF8qB/s1600/IMAG0278.JPG" height="187" width="400" /></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">Ingredientes</span></h3>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">* xícara de 240 ml</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">200 ml de leite de coco;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">1 xícara (chá) de leite;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">1 xícara (chá) de açúcar;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">10 g de fermento biológico seco;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">100 g de manteiga;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">1 colher (chá) de sal;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">2 ovos;</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">7 xícaras (chá) de farinha de trigo (aproximadamente).</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19.6000003814697px;"><br /></span>
</span></div>
<h3 style="text-align: left;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.6000003814697px;">Modo de preparo:</span></h3>
<br />
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19.6000003814697px;">Bata todos os ingredientes no liquidificador, exceto a farinha. Coloque numa tigela,e vá adicionando farinha aos poucos e sovando até soltar das mãos. Deixe crescer até dobrar de volume.Modele 2 pães e coloque em assadeira untada e enfarinhada. Deixe crescer novamente e leve para assar em forno pré-aquecido médio até dourar.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19.6000003814697px;">Ou se preferir utilize a máquina de pão no ciclo amassar e deixe a massa crescer em uma tigela para não transbordar na forma da panificadora.</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 19.6000003814697px;"><br /></span></span></div>
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</span>
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<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 19.6000003814697px;">Bom apetite!</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span></div>
<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: 14px; font-style: italic; line-height: 19.6000003814697px;">
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0tag:blogger.com,1999:blog-4045569027235272603.post-34004003608370972202015-03-07T19:08:00.000-03:002015-03-09T22:41:12.946-03:00Torta Integral de Atum <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExvEILVE-W7J__2DdgCTOKlJZObAtwg2OxjI7yt39J497B3v7G7J7Op0AVmerycxi_GTDHcr_S-MKZvOogeuB_7ze177J3BD_gmIZCHVYsT8gHmJ6T_5ymifTjPy26RpMoURooNNrokK8/s1600/CAM00472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExvEILVE-W7J__2DdgCTOKlJZObAtwg2OxjI7yt39J497B3v7G7J7Op0AVmerycxi_GTDHcr_S-MKZvOogeuB_7ze177J3BD_gmIZCHVYsT8gHmJ6T_5ymifTjPy26RpMoURooNNrokK8/s1600/CAM00472.jpg" height="300" width="400" /></a></div>
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<h3 style="text-align: left;">
<span style="font-family: arial; line-height: 21px;">Massa:</span></h3>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">*copo de requeijão</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1 copo de leite desnatado;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1/2 copo de óleo ou azeite;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">2 ovos;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1/2 copo de farinha de trigo integral;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1 copo de farinha de trigo branca;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1 pitada de sal;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">3 colheres (sopa) de queijo ralado;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1 colher (sopa) de fermento em pó.</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;"><br /></span></span>
</div>
<h3 style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">Recheio:</span></span></h3>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1 lata de atum;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1/2 tomate picado;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1/2 cebola picada;</span></span></div>
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<span style="font-family: arial;"><span style="line-height: 21px;">Cheiro verde picado;</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span style="line-height: 21px;">1/2 lata de milho;</span></span></div>
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<span style="font-family: arial;"><span style="line-height: 21px;">1/2 lata de ervilha.</span></span></div>
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<span style="font-family: arial;"><span style="line-height: 21px;"><br /></span></span>
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<span style="font-family: arial;"><span style="line-height: 21px;">Modo de preparo:</span></span></h3>
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<span style="font-family: arial;"><span style="line-height: 21px;">Misturar todos os ingredientes do recheio e reservar.</span></span></div>
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<span style="font-family: arial;"><span style="line-height: 21px;">Bater no liquidificador todos os ingredientes da massa.</span></span></div>
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<span style="font-family: arial;"><span style="line-height: 21px;">Colocar metade da massa numa assadeira untada e enfarinhada,colocar o recheio e acrescentar o restante da massa.Leve ao forno pré-aquecido (200º) para assar até dourar.</span></span></div>
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<span style="font-family: arial; line-height: 21px;">Bom apetite!</span></div>
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Déborahttp://www.blogger.com/profile/06736925807332208366noreply@blogger.com0